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Chicken and Waffle Crisps - Recipe Cost

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1 ½ pounds (12 pieces) chicken tenderloins (tenders)
⅔ cup all purpose flour
Ingredients Per Serving Qty Common Price Price per Serving
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3 tablespoons canola or vegetable oil for pan-frying 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
Total per Serving $0.03
Total Recipe $0.21
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