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Receta Chicken And Water Chestnuts And Herb Cheese Triangles
by Global Cookbook

Chicken And Water Chestnuts And Herb Cheese Triangles
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Ingredientes

  • 1 lb Chicken Breasts Boned, skinned
  • 1 x 5 ounce. Appetizer cheese w/garlic & herbs
  • 1 x 5 ounce. Water Chestnuts Liquid removed, minced
  • 1 pkt Phyllo Leaves
  • 1/2 c. Butter Melted

Direcciones

  1. Cut chicken breasts into small pcs; place 1/2 of the pcs in container of blender; cover; whirl to paste like consistency. Remove to a medium size bowl; repeat with remaining chicken pcs.
  2. Add in water chestnuts, cheese; blend thoroughly. Preheat oven to 400. Stack two leaves of phyllo on work surface; cover remaining phyllo with damp towel to prevent drying. For triangles, cut phyllo lengthwise into 3 inch wide strips, cutting through both leaves; brush with butter.
  3. Place a Tbsp. of filling on one end of strip. Fold one corner to opposite side, forming a triangle. Continue folding to other end, keeping a triangle shape. Each strip, when folded will form 1 triangle. Repeat with remaining pastry and filling till all are used. Arrange the filled pastries on a buttered jelly roll pan. Brush with butter.
  4. Bake in preheated oven 400 for 15 min or possibly till golden. Serve warm.