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Receta Chicken And Wild Rice Casserole

by CookEatShare Cookbook

Ingredientes

6-8 chicken breasts, cooked and cubed chicken stock butter 3-4 stalks celery, minced 1 onion, minced

2 boxes wild rice 2 cans cream of chicken soup 8 ounce. lowfat sour cream crushed potato chips, optional

Direcciones

1. Boil chicken in dutch oven till done and then cut into cubes. Saute/fry celery and onion in a little butter till translucent/soft. Cook wild rice according to package directions using stock from cooked chicken instead of water. Mix chicken, celery and onion, rice, soup and lowfat sour cream together and pour into a greased 9X13" dish. You can top casserole with crushed potato chips, if you like.
2. Bake at 350

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