| 1 Tbsp. minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. extra virgin olive oil plus |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 x boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/4 tsp grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 tsp grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 2 lrg egg whites |
1/2 egg whites |
$2.59 per 12 items
|
$0.11 |
| 12 x figs fresh or possibly dry |
3 figs |
$8.00 per pound
|
$2.65 |
| 1 Tbsp. minced fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x vanilla bean |
1/4 vanilla bean |
$1.00 per item
|
$0.25 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 c. arugula leaves |
1/2 cup |
$2.92 per ounce
|
$1.03 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| Total per Serving |
$5.59 |
| Total Recipe |
$22.35 |
Suggestions?