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Receta Chicken And Zucchini Parmesan
by CookEatShare Cookbook

Chicken And Zucchini Parmesan
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Ingredientes

  • 1 c. liquid removed canned zucchini in tomato sauce (1 c. sauce)
  • 1 c. liquid removed canned sliced mushrooms
  • 1 tbsp. + 1 teaspoon extra virgin olive oil
  • 1/2 ounce. grated Parmesan cheese
  • 4 (4 ounce.) chicken cutlets
  • 3/4 c. tomato sauce
  • 3 1/2-4 ounce. shredded Mozzarella cheese (1/2 c.)
  • Garlic, onion pwdr, salt and pepper to taste

Direcciones

  1. In small bowl, fold in fresh zucchini, mushrooms and 1 c. tomato sauce, with onion, garlic pwdr and salt, pepper to taste. Heat for 5 min, then add in extra virgin olive oil, Parmesan cheese. Tear off 4 large 12 inch pcs of foil. Spoon 1/4 of zucchini mix onto each foil square. Top with a chicken cutlet.
  2. Spoon 3 Tbsp. (1/4 c.) of tomato sauce over each cutlet and top with 1/4 of cheese. Seal foil into packets and chill till ready to cook. Place foil on warm grill rack, (oven, if grill is unavailable). Cook 10-15 min - till packets are puffed out and chicken is cooked through. Serve with pasta or possibly over rice. Serves 4.