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Receta Chicken And Zucchini Salad
by CookEatShare Cookbook

Chicken And Zucchini Salad
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Ingredientes

  • 1 broiler-fryer, cooked and chilled
  • 4 teaspoon all-purpose flour
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon curry pwdr
  • 1/8 teaspoon pepper
  • 1/2 c. chicken broth
  • 1/2 c. lowfat milk
  • 2 tbsp. cider vinegar
  • 1 sm. garlic clove, crushed
  • 2 med. zucchini, cut into match stick strips (2 c.)
  • 1 sm. bunch green onions, cut into match stick strips (optional)
  • Lettuce leaves

Direcciones

  1. About 3 hrs before serving:
  2. Remove meat from chicken and cut into match stick strips; chill.
  3. In a small saucepan combine flour, salt, sugar, curry pwdr and pepper. With wire whisk stir in chicken broth, lowfat milk, vinegar and garlic. Cook over medium-low heat, stirring constantly, till dressing is thickened, about 5 min. Cover dressing and chill till well chilled.
  4. Just before serving:
  5. In a large bowl, with a fork, combine dressing, chicken, zucchini and green onions; toss well. Arrange lettuce leaves in a salad bowl. Spoon chicken mix on leaves. Serves 6.