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Chicken, Andouille And Wild Mushroom Fricassee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Egg yolks
2 Tbsp. Vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/4 c. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x three-lb. Chickens cut 8 pcs each, leave the bones in 1/2 lb
$0.98 per pound
$0.49
1 lb Wild mushrooms sliced 1 1/3 oz
$4.99 per 4 ounces
$1.66
2 c. Sliced onion 2 tablespoons
$0.79 per pound
$0.03
2 quart Chicken stock 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
2 lb Andouille sausage cut into 1" slices 2 2/3 oz
$7.19 per 19 3/4 ounces
$0.97
2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
2 Tbsp. Minced fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $3.96
Total Recipe $47.47
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