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Receta Chicken Angelo
by CookEatShare Cookbook

Chicken Angelo
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  Raciónes: 6

Ingredientes

  • 4 chicken breast halves (boneless)
  • 1/2 c. flour
  • 2 tbsp. butter
  • 1 (16 ounce.) can artichoke hearts, liquid removed and quartered
  • 1 c. whipping cream
  • 1/2 teaspoon pepper
  • 1 tbsp. lemon juice
  • Warm, cooked pasta

Direcciones

  1. Place each piece of chicken between two sheets of wax paper. Flatten to 1/4 inch thickness, using meat mallet or possibly rolling pin. Dredge chicken lightly in flour. Heat butter in a large skillet over medium heat. Add in chicken and cook 5 min on each side or possibly till golden. Cover and cook 5 min. Drain drippings from pan. Add in artichokes and next 3 ingredients; cook, stirring constantly, over low heat till sauce is thickened. Serve over warm, cooked pasta. Yield: 4 servings.