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Receta Chicken Antipasto
by CookEatShare Cookbook

Chicken Antipasto
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  Raciónes: 10

Ingredientes

  • 1 pound boneless skinless chicken
  • 1 can black ripe olives
  • 1 jar marinated artichoke hearts, cut up
  • 1 jar roasted red peppers, cut up
  • 2 cloves garlic, chopped
  • 1 med. onion, minced
  • 2 tbsp. extra virgin olive oil
  • 1 pound colored vegetable pasta

Direcciones

  1. Saute/fry onion and garlic till clear. Season chicken with salt and pepper. Cut in bite size pcs. Add in to onion, cook 5-10 min till juices run clear. Add in olives with some juice (minced). Add in artichokes with all juice. Add in peppers. Cook 5 min more. Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.