1 tbsp. corn oil or possibly safflower oil |
1 1/2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.03 |
1 pound chicken breasts, skinned, boned and cut into strips |
1/2 lb |
$2.99 per pound
|
$1.50 |
1 c. celery, diagonally sliced |
1/2 cup |
$1.99 per pound
|
$0.22 |
1 med. green bell pepper, sliced lengthwise |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
1 med. onion, sliced lengthwise |
1/2 onion |
$0.79 per pound
|
$0.10 |
1/2 c. apple juice |
1/4 cup |
$1.99 per 1/2 gallons
|
$0.06 |
1 tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
Total per Serving |
$2.31 |
Total Recipe |
$4.62 |