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-->          I confess to being a tomato junkie.  I adore the fruit, and yes, botanically it a fruit.   Nothing made me happier the arrival of great little tiny tomatoes variously called ‘grape’ and most recently, ‘heirloom mixtures’.   They arrived in this country from Asia as recently as the 1990s.  While on the vine’ used to be the only out-of-season tomatoes that even came close the real thing, the oval shaped grape tomatoes and their round counterparts have a higher sugar content. I prize their sweetness and use often. When this recipe for Chicken Arrabiata, that spicy, almost fiery tomato sauce appeared, I had to try it. It takes under an hour from start finish.  And in…
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