Receta Chicken Arrabiata
Direcciones
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I confess to being a tomato junkie. I adore the fruit, and yes, botanically it
a fruit. Nothing made me happier
the arrival of great little tiny tomatoes variously called
‘grape’ and most recently, ‘heirloom mixtures’. They arrived in this country from
Asia as recently as the 1990s. While
on the vine’ used to be the only out-of-season tomatoes that even came close
the real thing, the oval shaped grape tomatoes and their round
counterparts have a higher sugar content. I prize their sweetness and use
often. When this recipe for Chicken Arrabiata, that spicy, almost fiery
tomato sauce appeared, I had to try it. It takes under an hour from start
finish. And in…
View Full Recipe at CHEWING THE FAT