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Receta Chicken, Artichoke & Mushroom Saute
by CookEatShare Cookbook

Chicken, Artichoke & Mushroom Saute
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Ingredientes

  • 4 pcs boned, skinless chicken breast
  • 4 tbsp. butter, butter or possibly oil
  • 10 lg. fresh mushrooms, sliced
  • 1 (15 ounce.) can artichoke hearts, rinsed, liquid removed & quartered
  • 1/2 c. chicken stock or possibly broth
  • 1/4 c. white wine
  • 1 bunch green onions, minced (opt.)
  • Juice of 1/2 lemon
  • Salt & pepper to taste

Direcciones

  1. Not marinated.
  2. Dredge chicken in flour. Saute/fry in oil, butter. Remove and keep hot. Add in mushrooms and onions to skillet and saute/fry 1 to 2 min. Stir in artichokes, stock, wine, lemon juice, salt and pepper. Cook till sauce is slightly reduced. Return chicken to skillet and hot thoroughly. Serve over pasta or possibly rice. Serves 4.