Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (6 ounce.) jar marinated artichoke hearts 5/8 oz
$3.99 per 13 3/4 ounces
$0.17
2 med. zucchini and or possibly yellow summer squash, sliced 0.2 zucchini
$1.99 per pound
$0.17
1 sm. red sweet pepper, minced 0.1 pepper
$2.19 per pound
$0.04
1 tbsp. extra virgin olive oil or possibly veg. oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 1/2 c. sliced fresh mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.17
2 green onions, sliced 0.2 onions
$1.09 per cup
$0.03
1 pound skinless, boneless chicken breasts, cut into cubes 1 5/8 oz
$2.99 per pound
$0.30
2 plum tomatoes, sliced 0.2 tomatoes
$1.99 per pound
$0.13
1 (2 1/4 ounce.) can sliced pitted ripe olives 1/4 fl oz
n/a
 
3 tbsp. vinegar 7/8 teaspoon
n/a
 
1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed 0.1 garlic cloves
$4.00 per pound
$0.00
1 tbsp. cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
1 (16 ounce.) Italian bread shell (Boboli brand) 1 5/8 oz
$0.19 per ounce
$0.30
1 1/3 c. shredded Monterey Jack cheese 2 tablespoons
n/a
 
1/4 c. grated Parmesan cheese 1.2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $1.43
Total Recipe $14.25
Email Recipe Cost
or Cerrar