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1 (6 ounce.) jar marinated artichoke hearts
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2 med. zucchini and or possibly yellow summer squash, sliced
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1 sm. red sweet pepper, minced
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1 tbsp. extra virgin olive oil or possibly veg. oil
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1 1/2 c. sliced fresh mushrooms
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2 green onions, sliced
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1 pound skinless, boneless chicken breasts, cut into cubes
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2 plum tomatoes, sliced
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1 (2 1/4 ounce.) can sliced pitted ripe olives
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3 tbsp. vinegar
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1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed
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1 tbsp. cornstarch
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1 (16 ounce.) Italian bread shell (Boboli brand)
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1 1/3 c. shredded Monterey Jack cheese
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1/4 c. grated Parmesan cheese
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Receta Chicken Artichoke Pizza
