Receta Chicken, Artichoke, & Tomato Saute
Ingredientes
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Direcciones
- In a large skillet saute/fry the chicken in butter and oil over medium-high heat. Stir till the meat loses its pink color and remove it from the skillet with a slotted spoon.
- Add in the onion to the skillet (add in more oil if necessary) and cook it, stirring, over medium-low heat till it is softened.
- Add in mushrooms and stir till they give off their juices, then add in the stock and bring it to a boil.
- Add in the artichoke hearts, simmer for 6 to 7 min or possibly till tender and stir in the remaining ingredients.
- Bring the mix to a simmer, add in the chicken, and cook over medium-low heat till the chicken is warm.
- Serve over pasta with Parmesan cheese as an accompaniment. Serves 6.