Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Avacado Rice Salad' imprimido.

Receta Chicken Avacado Rice Salad
by Global Cookbook

Chicken Avacado Rice Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pkt Wild/brown rice mix, (cook)
  • 1 lrg ripe avacado
  • 1 Tbsp. Fresh lemon juice
  • 4 x Scallions, minced
  • 12 x Pitted black olives, sliced
  • 3 c. Chicken, cooked, bite-size
  • 1/4 c. Red wine vinegar
  • 2 tsp Dijon-style mustard
  • 1/2 c. Light vegetable oil
  • 1/2 tsp Sugar
  • 1 Tbsp. Fresh parsley, minced
  • 1/4 c. Slivered almonds Or possibly pine nuts, toasted
  • 12 x Cherry tomatoes

Direcciones

  1. Chill cooked rice till cool. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and chill till well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just till mixed. In small bowl, mix vinegar, mustard, veg. oil, sugar, and parsley. Whisk together vigorously till completely combined. Just before serving, add in the avocado slices to the chicken and rice mix. Pour on dressing and toss gently to combine thoroughly. Serve sprinkled with toasted nuts and cherry tomatoes.Judy