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Receta Chicken Baked Pork Chops
by CookEatShare Cookbook

Chicken Baked Pork Chops
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Ingredientes

  • 4 pork chops
  • 1 (10 3/4 ounce.) can cream of chicken soup
  • 1 1/2 c. lowfat milk
  • 1 1/2 c. Minute Rice

Direcciones

  1. Brown pork chops in skillet and place on the bottom of a casserole dish. Cover and bake till tender (approximately 45 min - 1 hour).
  2. Combine cream of chicken soup and lowfat milk; heat.
  3. Add in dry Minute Rice to warm soup mix and stir till blended. Cover and let stand 10-15 min.
  4. Drain fat and liquid off pork chops.
  5. Restir rice mix and pour proportionately over cooked pork chops in casserole dish. Bake uncovered in 350 degree oven for 30-45 min. Makes 4 servings.