Receta Chicken Balls!
I love to collect recipes; whether I try them or not I collect as many as I can get my hands on. Apart from the cook books I buy, I also collect the recipes published in magazines, news papers and even in those small booklets that are distributed at supermarkets with different products ;). I got this recipe for Chicken Balls from a Kiri cheese booklet. It’s easy to make and is a great Appetizer.
- Chicken Balls
- (Serving: 6 persons; Preparation time-20 mints; Cooking time- 20 minutes)
- Ingredients:
- 4 cups Minced Chicken
- 2 tbsp Onions, chopped
- 2 tbsp Parsley, chopped
- 1 egg yolk
- 300gm Kiri Cream Cheese (Kiri, a brand available in Gulf countries)
- 2 tbsp Butter
- 1 tbsp All purpose flour
- 2 Eggs
- 1 cup Bread Crumbs
- Salt and Pepper to taste
Method:
Heat a pan, add butter and cook the onions until tender. Remove from the heat and mix with parsley, then let it cool.
Mix the minced chicken with salt, pepper, egg yolk and cream cheese. Add the sautéed onions and parsley.
Divide the mixture into 24 even sized balls and refrigerate for two to three hours.
Beat the two eggs with egg yolks. Dust the chicken balls with flour; dip in egg mixture and then in bread crumbs.
Fry in hot oil and drain on a kitchen towel. Serve hot.