Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Barley Chunky Soup' imprimido.

Receta Chicken Barley Chunky Soup
by CookEatShare Cookbook

Chicken Barley Chunky Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 skinned fryer
  • 3/4 c. barley
  • 4 chicken bouillon cubes
  • 1 lg. onion, diced
  • 1 c. minced carrots
  • 1 c. minced celery
  • 1 jar pimientos, minced
  • 5 or possibly 6 ounce. curly noodles
  • Salt and pepper to taste

Direcciones

  1. Skin fryer and cover with water in soup kettle. Boil on medium heat for half hour. Remove from kettle. Set aside to cold.
  2. Add in barley to chicken broth and cook about 30 min. Add in minced onions, celery and carrots. Let come to boil then simmer 30 min. Debone chicken and cut into cubes. Add in noodles, chicken cubes and pimentos. Makes a thick chunky soup. Serves 12. Can be frzn.