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Receta Chicken, Beef, Pork And Duck Broth ...
by Global Cookbook

Chicken, Beef, Pork And Duck Broth ...
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Ingredientes

  • 11 lb chicken bones minced 1" pcs
  • 1 1/2 c. Chicken Spice Paste (see recipe)
  • 1 x lemongrass stalk lightly bruised
  • 3 x fragrant lime leaves
  • 2 x salam leaves
  • 1 tsp white peppercorns coarsely crushed
  • 1 tsp salt

Direcciones

  1. Rinse bones till water is clear, put them in a large stockpot with cool water to cover and bring it to a boil. Drain water, wash bones again under running water. Return bones back into the stockpot, cover with fresh water and bring it to a boil. Reduce heat and remove scum with a ladle.
  2. Add in all seasoning ingredients and simmer broth gently for 3 to 3 1/2 hrs, removing scum as it accumulates. Don't cover the pot during cooking. Strain stock, cold and store in small container in the freezer.
  3. To make beef, duck and pork broth, use its bones respectively, however for pork broth, reduce the simmering time to 2 hrs.
  4. This recipe yields 3 qts.
  5. Description: "(Kuah Ayam, Sapi, Babi And Bebek)" Yield: 3 qts