Receta Chicken Bezule/Mangalorean Street Food
Dec 052014
Chicken Bezule is quite popular in Karnataka and sold in the streets of coastal areas like Mangalore.This is prepared using boneless chicken pieces.This can be served as a perfect cocktail party appetizer.This recipe is adapted from vahrehvah.com.
Ingredients
Chicken(boneless,cut into small pieces) – 500 gms
Curry leaves – 2 sprigs
Coriander leaves – 1 bunch
Green chilly – 5
- Ginger – 1 “ piece
- Garlic cloves – 6
- Garam masala powder – 1/2 tsp
- Kashmiri Chilly powder – 2 tbsp
- Rice flour – 1 1/2 tbsp
- All purpose flour/Maida – 1 1/2 tbsp
- Lemon juice – 1 tsp
- Curd – 1 tbsp
- Salt
- Oil – for frying
Preparation
Grind curry leaves,coriander leaves,ginger garlic,green chilly into a coarse paste.
Transfer the paste into a bowl and add chilly powder,garam masala powder,rice flour,maida,lemon juice,curd, salt and mix well.
Add the chicken pieces to it and mix well.Marinate for at least 4 hours.
Heat oil in a pan.Deep fry till both sides are brown in color.
The actual recipe calls for red food color to get a nice red color.but i didn’t add it.
Garnish with fried curry leaves and green chilly.
serve hot as appetizer or cocktail snack.
Recipe Source:vahrehvah.com
VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
VN:F [1.9.22_1171]
Chicken Bezule/Mangalorean Street Food, 5.0 out of 5 based on 1 rating
Posted by prajusha