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Receta Chicken Big Mamou On Pasta
by CookEatShare Cookbook

Chicken Big Mamou On Pasta
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  Raciónes: 12

Ingredientes

  • 1 pound spaghetti
  • 1 pound butter + 4 tbsp.
  • 4 cloves garlic, peeled
  • 3 1/4 c. chicken stock
  • 1 tbsp. Tabasco
  • 2 tbsp. sugar
  • Seasoning mix 2 (see Memo)
  • Seasoning mix 1 (see Memo)
  • 1 c. finely minced onions
  • 2 teaspoon chopped garlic
  • 2 tbsp. Worcestershire sauce
  • 32 ounce. tomato sauce
  • 2 c. finely minced scallions
  • 2 lbs. boneless chicken (light and dark), cut in 1/2 inch cubes

Direcciones

  1. Bring 6 qts of water, together with 1/4 c. of vegetable oil and 3 Tbsp. of kosher salt to a rolling boil. Add in the pasta, a small amount at a time, breaking up the oil patches. Boil till al dente. Drain into a colander and run cool water over the pasta. When it's cooled, pour on some vegetable oil and toss well.