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Chicken Biscuit Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. cooked chicken cubed	1/2 cup	$0.98 per pound	$0.26
3 c. chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
4 x carrots sliced 1" thick	2/3 carrots	$1.49 per pound	$0.13
1 x onion minced	1/6 onion	$0.79 per pound	$0.03
4 stalk celery sliced 1/2" thick	2/3 stalk	$1.99 per pound	$0.12
8 ounce mushrooms halved	1 1/3 oz	$3.69 per 8 ounces	$0.61
2 x garlic cloves sliced	1/3 garlic cloves	$4.00 per pound	$0.01
8 ounce canned peas 1 can	1 1/3 oz	$0.89 per 15 ounces	$0.08
3 Tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/3 c. cool water	2 2/3 teaspoons	n/a
7 1/2 ounce canned biscuits (tube or possibly fresh) 10 biscuits 1 jumbo freezer bag	1 1/4 oz	n/a
Total per Serving			$1.55
Total Recipe			$9.31