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Receta Chicken Biscuits
by CookEatShare Cookbook

Chicken Biscuits
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Ingredientes

  • 1 can (10) Hungry Jack Biscuits
  • 4 ounce. med. Cheddar cheese (grated)
  • 2 chicken breasts, cooked and cut into sm. chunks

Direcciones

  1. Mix together: 1/2 c. lowfat milk
  2. In lightly greased casserole dish, spread a biscuit (about double in size). Put chicken and cheese on biscuit then cover with another biscuit (spread, squeeze edges together to create turtle shell - continue to complete can, yields 5).
  3. Bake at 400, 8-10 min or possibly till tops are golden. Remove from oven and pour soup-lowfat milk mix over biscuits. Return to oven. Bake 5-10 min or possibly till soup bubbles.