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Chicken-Blackeye Pea Soup - Recipe Cost

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2 medium-size parsnips, diced (about 2 cups)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb skinless, boneless chicken breast halves 1 1/2 oz
$2.99 per pound
$0.28
2 tbsp olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 large onions, diced (about 2 cups) 1/4 onions
$0.79 per pound
$0.07
3 large carrots, diced (about 2 cups) 3/8 carrots
$1.49 per pound
$0.09
1 fennel bulb or anise, trimmed, diced (about 1 cup) 1/8 fennel bulb
$2.10 per pound
$0.14
4 cups certified organic chicken broth 1/2 cup
$1.55 per 14 1/2 fluid ounces
$0.43
1 (15 oz) can blackeyed peas, drained, rinsed 1 7/8 fl oz
$3.55 per 15 ounces
$0.47
2 tbsp chopped fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.53
Total Recipe $12.25
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