Receta Chicken Bonda
A simple evening snack with chicken. Best served with chutney or sauce.
Ingredients:
- Minced Chicken – 500 gms, boneless, skinless
- Sambar Onions (Shallots) – 100 gms
- Gram Flour – 500 gms
- Turmeric Powder – 1 tblsp
- Garam Masala Powder – 1 tblsp
- Red Chilli Powder – 1 tblsp
- Dry Red Chillies – 4
- Garlic Paste – 2 to 3 tsp
- Curry Leaves – handful
- Saunf – 2 tblsp
- Peppercorns – 2 tblsp
- Coconut – 3 tblsp, grated
- Roasted Gram – 100 gms
- Ginger – 2 inch piece
- Coriander Leaves – few, chopped
- Salt as per taste
- Oil as required
Method:
1. Combine the chicken, onions, roasted gram, red chillies, saunf, turmeric powder, ginger, garlic, peppercorns and garam masala powder in a large bowl.
2. Add salt, coconut and curry leaves.
3. Mix well and transfer to a blender.
4. Blend to a thick, smooth (or slightly coarse) paste.
5. Heat little oil in a pan.
6. Add the ground chicken mixture, curry leaves and coriander leaves.
7. Stir-fry for a minute or two.
8. Remove and cool.
9. Make small balls of the mixture and keep aside.
10. Add enough water to gram flour and mix to a thick batter.
11. Add some salt, turmeric powder and red chilli powder if desired.
12. Heat oil in a deep frying pan over medium flame.
13. Dip the prepared balls in the batter and gently add them to the hot oil.
14. Fry until light golden brown.
15. Remove and drain excess oil.
16. Serve as a snack with chutney or sauce.
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