| 1 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| ½ teaspoon cayenne |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 teaspoons ground coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| ¼ teaspoon turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2 tablespoons white wine vinegar (or apple cider vinegar, if you prefer) |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 thinly sliced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tablespoons minced garlic (can be from a jar) |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 tablespoon minced fresh ginger (can be from a jar) |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 can (14 oz) coconut milk |
3 1/2 fl oz |
$2.99 per 13 1/2 ounces
|
$0.77 |
| 1 teaspoon salt, or to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.17 |
Suggestions?