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Chicken Braised With Green Olives - Recipe Cost

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4 whl garlic cloves, lightly crushed Salt Freshly grnd black pepper
5 whl anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
An assortment of chicken legs, thighs and wings weighing about 3 pounds 1/4 thighs
$8.99 per pound
$0.14
8 ounce Green olives, preferably Sicilian, julienned by cutting the flesh away from the pit 2 oz
n/a
 
1/4 c. Extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 Tbsp. Red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 Tbsp. Parsley, finely minced 1 1/2 teaspoons
$1.09 per cup
$0.03
3 Tbsp. Lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
Total per Serving $0.87
Total Recipe $3.48
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