Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Breast And Mushroom Casserole' imprimido.

Receta Chicken Breast And Mushroom Casserole
by Global Cookbook

Chicken Breast And Mushroom Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • Mushroom Essence (see recipe)
  • 1 lb boned skinned chicken breast halves rinsed
  • 3/4 c. minced green onions
  • 2 Tbsp. liquid removed capers
  • 2 Tbsp. cream sherry
  • 1 Tbsp. soy sauce
  • 1 tsp chopped peeled fresh ginger
  • 1 1/2 lb thin-skinned potatoes rinsed, peeled, and cut into 1/2" cubes
  • 1/2 tsp dry tarragon
  • 2 tsp cornstarch
  • 1/2 c. low-fat (1%) lowfat milk - (about)
  • 1/4 c. shredded gruyere or possibly Swiss cheese Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Pour one recipe's worth of Mushroom Essence through a fine strainer into a 4- to 5-qt pan; throw away the ginger. Put mushrooms in a shallow 10- to 11-inch oval casserole (about 2 1/2 qts). Cut each chicken breast in half horizontally into two thinner pcs. Add in chicken, 1/2 c. green onions, capers, sherry, soy sauce, and ginger to mushrooms; mix and spread level. Cover casserole tightly with foil.
  2. Bake chicken in a 375 degree oven till meat is no longer pink in center of thickest part (cut to test), about 15 min; keep hot.
  3. While chicken bakes, add in potatoes and tarragon to mushroom broth. Bring to a boil over high heat; cover and simmer till potatoes are soft sufficient to mash easily, about 15 min. Drain potatoes in a strainer over a bowl. Pour liquid back into pan and put potatoes in the bowl.
  4. Uncover chicken and drain juices into pan. Boil liquid over high heat till reduced to about 3/4 c., 4 to 5 min. In a small bowl, blend cornstarch with 1 Tbsp. water and stir into boiling liquid; stir till boiling again, and remove from heat. Turn oven to broil.
  5. Meanwhile, with a potato masher or possibly a mixer, mash potatoes till smooth, adding sufficient lowfat milk for desired texture. Push chicken and mushrooms toward center of casserole to leave a 1-inch space around the edge. Spoon potatoes (or possibly pipe through a pastry bag with a large plain or possibly star tip) into space. Pour sauce over chicken mix. Sprinkle potatoes with cheese.
  6. Broil about 4 inches from heat till cheese is very lightly browned, about 4 min. Sprinkle with remaining 1/4 c. green onions. Add in salt and pepper to taste.
  7. This recipe yields 4 servings.
  8. Comments: Bake the chicken while the potatoes cook; keep it hot for a few min while you mash the potatoes and make the sauce.