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Chicken Breast In A Port And Raisin Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots diced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dark raisins 2 tablespoons
$6.29 per 24 ounces
$0.19
1 c. port wine 1/4 cup
$22.00 per liter
$1.30
2 Tbsp. extra-virgin extra virgin olive oil divided 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x chicken breasts 1 chicken breasts
$3.49 per pound
$1.34
1/4 lb fresh mushrooms 1 oz
$3.69 per 8 ounces
$0.46
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 c. heavy cream or possibly evaporated lowfat milk 1/4 cup
$3.89 per pint
$0.49
1/4 tsp grated fresh nutmeg 0.06 teaspoon
n/a
 
1 Tbsp. cornstarch mixed with 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water Salt to taste Freshly-grnd black pepper to taste Fresh herbs for garnish 3/4 teaspoon
n/a
 
Total per Serving $3.98
Total Recipe $15.93
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