Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Breast With Fresh Herbs And Vegetables' imprimido.

Receta Chicken Breast With Fresh Herbs And Vegetables
by Global Cookbook

Chicken Breast With Fresh Herbs And Vegetables
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 x Chicken breasts
  • 2 Tbsp. Chervil
  • 2 Tbsp. Flat parsley
  • 2 Tbsp. Chives
  • 2 Tbsp. Tarragon
  • 2 Tbsp. Celery leaves
  • 150 gm Carrots
  • 100 gm Turnips
  • 150 gm Small leeks
  • 2 stalk celery
  • 8 x Pearl onions
  • 2 x Shallots
  • 2 x Cloves garlic
  • 1 x Bouquet garni Salt and pepper
  • 1 x Clove

Direcciones

  1. Vegetable stock: Cut the vegetables into large match sticks. In a saucepan, place the shallots, pearl onions, garlic, bouquet garni and seasoning and cover with water. Bring to the boil and cook for 10-12 min. Add in the other vegetables and gently cook for 2-3 min.
  2. Chicken breasts: Slice the chicken breasts in half horizontally without cutting through. Season the interior with salt and pepper and fill with the mixed herbs, saving 2 Tbsp. for the end. Wrap in cling film and tie both ends with string. Place the chicken breasts in the vegetable stock and poach for 12-15 min. Remove from the stock along with the vegetables. Cook the cooking liquid till reduced by half. Fold in the remaining herbs.
  3. Presentation: place the vegetables in the bottom of a soup plate. Cut the chicken in half and arrange on top of the vegetables. Pour the cooking liquid on top. Decorate with whole leaves of herbs.