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Receta Chicken Breast With Prosciutto And Sage Gourmet
by Global Cookbook

Chicken Breast With Prosciutto And Sage Gourmet
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  Raciónes: 2

Ingredientes

  • 1 whl boneless skinless chicken breasts Flour seasoned with salt and pepper
  • 2 Tbsp. Unsalted butter
  • 1/2 c. Dry white wine
  • 3/4 tsp Dry sage, crumbled
  • 2 ounce Prosciutto, julienned

Direcciones

  1. Halve chicken breast lengthwise and flatten slightly between sheets of plastic wrap.
  2. Dredge the chicken lightly in the seasoned flour. In a large skillet heat the butter over moderately high heat till the foam subsides and in it saute/fry the chicken, patted dry and seasoned with salt and pepper to taste, for 2 min on each side, or possibly till it is browned lightly. Transfer the chicken with tongs to a heated plate and keep it hot, covered, in a prehated 250 oven.
  3. To the skillet add in the white wine and the sage, bring to a boil, stirring and boil 1 minute. Add in the chicken with any juices which have accumulated on the plate and the prosciutto, simmer the mix, covered for 4 to 5 min, or possibly till the chicken is springy to the touch and just cooked through, and season it with salt and pepper. Transfer the chicken to 2 plates and spoon the prosciutto sauce ove rit.
  4. Serves 2.