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Chicken Breast With Sage And Nutmeg - Recipe Cost

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1/4 c. Dry Vermouth
Ingredients Per Serving Qty Common Price Price per Serving
4 x (4 Ounce.) Boneless Skinned Chicken Breasts 4 oz
$2.99 per pound
$0.75
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Finely Minced Fresh Sage 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/4 tsp Grated Nutmeg 0.06 teaspoon
n/a
 
1/8 tsp Salt, 1/8 teaspoon Pepper 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med Size Red Bell Pepper Cut Into Julienne Strips Fresh Sage Sprigs 1/4 bell pepper
$3.29 per pound
$0.22
Total per Serving $1.05
Total Recipe $4.21
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