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Receta Chicken Breast With Sage And Nutmeg
by Global Cookbook

Chicken Breast With Sage And Nutmeg

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	Raciónes: 4

Ingredientes

4 x (4 Ounce.) Boneless Skinned Chicken Breasts
2 Tbsp. Flour
2 Tbsp. Finely Minced Fresh Sage
1/4 tsp Grated Nutmeg

1/8 tsp Salt, 1/8 teaspoon Pepper
1 Tbsp. Extra virgin olive oil
1/4 c. Dry Vermouth
1 med Size Red Bell Pepper Cut Into Julienne Strips Fresh Sage Sprigs

Direcciones

Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt & Pepper. Dredge Chicken in This Mix & Set Aside. Heat Oil in Large Skillet Over Medium-High Heat Till Warm. Add in Chicken; Cook 6 To 7 Minutes. On Each Side Or possibly Till Browned. Add in Vermouth & Bell Pepper. Reduce Heat & Simmer 5 Minutes. Or possibly Till Chicken Is Tender. Transfer Chicken To Platter; Spoon Sauce Over Chicken & Garnish With Sage Sprigs.