| 1 Tbsp. Extra virgin olive oil - (to 2 tbspns) |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 8 ounce Boneless skinless chicken breast |
8 oz |
$2.99 per pound
|
$1.50 |
| 1 x Yellow squash or possibly zucchini |
1 squash |
$1.49 per pound
|
$0.64 |
| 1 x Garlic clove peeled Green or possibly red salsa Broth, tomato juice, or possibly water Extra virgin olive oil or possibly butter (optional) Grnd cumin to taste Salt to taste Freshly-grnd black pepper to taste |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total Recipe |
$2.35 |
Suggestions?