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Receta Chicken Breasts A La Dijon
by Global Cookbook

Chicken Breasts A La Dijon
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Ingredientes

  • Roasted chicken Fresh fettuccine or possibly linguine Water for the pasta
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. water or possibly white wine - (to 2 tbspns)
  • 2 tsp extra virgin olive oil
  • 1/2 tsp dry thyme
  • 1/2 tsp dry tarragon
  • 1/2 tsp dry basil Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. chicken broth Fresh arugula or possibly watercress for garnish

Direcciones

  1. While boiling water for the pasta and heating the broiler, make the glaze: Whisk Dijon mustard with water or possibly white wine, extra virgin olive oil, thyme, tarragon, basil and salt and pepper to taste.
  2. As the pasta cooks, place the chicken in a pan, brush it with the glaze and broil for 5 min. Deglaze the pan by whisking in chicken broth.
  3. Drain the pasta, transfer it to plates along with the chicken, and pour the sauce over the top. Garnish with fresh arugula or possibly watercress. Suitable for in-laws! (If you have more time, you can brush the glaze over 2 bone-in chicken breasts, set them in a baking dish, and roast them 30 to 40 min.)