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Receta Chicken Breasts Cordon Bleu
by Global Cookbook

Chicken Breasts Cordon Bleu
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Ingredientes

  • 4 lrg Chicken breasts, boned, skinned and halved
  • 4 slc Boiled ham, thin, halved
  • 4 slc Swiss cheese, thin, halved
  • 1 x Egg
  • 2 x -(up to)
  • 3 Tbsp. Water
  • 1/2 c. Fine bread crumbs
  • 1/2 c. Flour
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. Drippings, strained
  • 2 Tbsp. Flour
  • 1 c. Chicken broth Oil

Direcciones

  1. Flatten breasts with rolling pin, rolling between waxed paper till thin.
  2. Sprinkle with salt and pepper. Put 1/2 slice ham and cheese on each piece, tuck in sides and roll like a jelly roll. Fasten with toothpicks. Combine egg and water and beat well. Combine crumbs, Parmesan and flour. Dip chicken in egg, then in crumbs. Fry in about 1 inch oil on medium heat till brown. Drain. Heat drippings, sprinkle in 2 Tbsp. flour, allowing flour to brown, but not burn. Slowly pour in broth, stirring till sauce thickens. Serve over chicken or possibly pass as an accompaniment.