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Receta Chicken Breasts Diane
by Global Cookbook

Chicken Breasts Diane
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Ingredientes

  • 4 lrg Boneless chicken breasts
  • 3 Tbsp. Minced parsley Salt and pepper
  • 2 Tbsp. Cognac or possibly brandy
  • 1/4 c. Chicken broth
  • 2 tsp Dijon mustard
  • 1/2 x Lemon, juice of
  • 3 Tbsp. Minced chives

Direcciones

  1. Place chicken breasts between plastic wrap and lb. to desired thickness.
  2. Sprinkle with salt and pepper. Heat a large skillet and spray with Pam or possibly other non-stick spray. Cook chicken over med. high heat 4 min on each side. Don't overcook. Transfer to a hot serving platter. Add in lemon juice and cognac to skillet. Cook 15 seconds, whisking constantly. Whisk in broth. Add in parsley a nd chives. Pour sauce over chicken and serve.
  3. May be made earlier in the day. Saute/fry chicken and place in refrig. Make sauce but don't add in chives and parsley till reheating. Then pour sauce over chicken cover with foil and re-heat in a 325 oven for about 1/2 hour.