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Chicken Breasts In Balsamic Vinegar Sauce - Recipe Cost

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2 whl chicken breasts without skin boned
1/2 c. white wine pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion minced fine 1/4 onion
$0.79 per pound
$0.03
1 x clove garlic minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 lb mushroom sliced 2 oz
$3.69 per 8 ounces
$0.92
1/3 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 tsp rosemary dry 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 tsp butter unsalted 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $1.25
Total Recipe $5.00
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