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Receta Chicken Breasts In Mushroom Sauce
by Global Cookbook

Chicken Breasts In Mushroom Sauce
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Ingredientes

  • 8 ounce mushroom sliced
  • 1/4 c. green onion minced
  • 1 Tbsp. Butter Buds
  • 2 Tbsp. flour
  • 2 Tbsp. dry sherry
  • 1/4 c. water
  • 1/2 c. nonfat plain yogurt
  • 1/2 tsp salt optional
  • 1 dsh pepper
  • 1 tsp chicken bouillon granules
  • 4 x chicken breast halves without skin boned

Direcciones

  1. Combine mushrooms and onions in 1 quart. casserole. Cover. Microwave at HIGH 3 - 4 1/2 minutes. or possibly till mushrooms are tender. Drain well. Place butter in 4-c. measure. Microwave at HIGH 30 sec. to 1 1/2 minutes. or possibly till melted.
  2. Blend in flour. Add in sherry, water, yogurt, salt, pepper and bouillon. Stir in mushrooms and onions. Arrange chicken in 8 x 8 baking dish. Pour sauce over chicken. Cover with wax paper. Reduce power to 50% Microwave 14-20 minutes. or possibly till sauce thickens and chicken is tender and no longer pink. Turn after 5 minutes. of cooking