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Receta Chicken Breasts In Mustard Sauce
by Global Cookbook

Chicken Breasts In Mustard Sauce
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Ingredientes

  • 4 x chicken breasts (boneless, skinless)
  • 3 Tbsp. flour
  • 1/2 tsp ea marjoram, thyme, pepper
  • 1 tsp margarine
  • 1/2 c. dry vermouth
  • 1 c. chicken stock
  • 2 Tbsp. Dijon mustard
  • 1/4 c. evaporated skim lowfat milk

Direcciones

  1. Lb. breasts till thin. Combine flour and herbs & spices - reserve 1 Tbs and rub remainder into breasts. Brown chicken in margarine and transfer to plate. Add in wine and boil till reduces to a glaze. Fold in stock and mustard - boil 2 - 3 min. Mix evaporated lowfat milk with reserved flour mix and add in to skillet. Cook stirring till thicken and smooth. Return chicken to skillet and cook till done.