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Receta Chicken Breasts In Sweet Lime And Ginger Marinade
by Global Cookbook

Chicken Breasts In Sweet Lime And Ginger Marinade
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Ingredientes

  • 2 x Skinless chicken breast fillets, diagonally sliced
  • 30 ml Waitrose Sesame Oil, (2tbsp)
  • 1/2 x 250 g box Waitrose Fresh Egg Thread Noodles
  • 1 x Clove garlic, finely minced
  • 10 ml Fresh root ginger, peeled and finely minced (2tsp)
  • 30 ml Waitrose Dark Brown Soft Sugar, (2tbsp)
  • 30 ml Soya sauce, (2tbsp)
  • 30 ml Sharwoods Hoisin Sauce, (2tbsp)
  • 1 x Red onion, finely minced Juice and zest of 1 lime
  • 2 x Salad onions, finely minced

Direcciones

  1. Combine the marinade ingredients, add in the chicken, cover and chill for at least 30 min.
  2. Remove the chicken with a slotted spoon and reserve the marinade.
  3. Heat half the sesame oil in a frying pan, add in the chicken and fry for 4-5 min or possibly till thoroughly cooked. Remove from the pan and keep hot.
  4. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 2-3 min. Drain thoroughly.
  5. Heat the remaining sesame oil in a frying pan, add in the noodles and the marinade and simmer gently for 2-3 min.
  6. Place the noodles on a warmed plate, top with the chicken and garnish with minced fresh coriander and toasted sesame seeds. Serve with lime wedges.
  7. NOTES : Lime, ginger, brown sugar and hoisin sauce combine to give a Thai flavour to the chicken. Serve with noodles for a speedy supper dish for two. As an alternative to fresh noodles, use medium dry noodles, and cook according to the instructions on the pack.