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Receta Chicken Breasts Over Rice
by Global Cookbook

Chicken Breasts Over Rice
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Ingredientes

  • 1 1/2 c. Rice, instant
  • 1 1/2 c. Water
  • 1/2 piece chicken bouillon cube
  • 1 can Cream of mushroom soup, light
  • 1 can Water
  • 1/2 pkt Onion soup mix
  • 1/8 tsp Celery salt
  • 1/8 tsp Garlic salt
  • 4 x Chicken breast halves without skin

Direcciones

  1. Dissolve 1/2 bouillon cube in 1 1/2 c. Warm water, and use to make instant rice. Set aside. In medium bowl (2 c. measuring c. works perfectly), mix mushroom soup, 1 can hot water, onion soup mix, celery salt and garlic salt. Let stand for10 min. Stir 1/3 c. of soup mix into rice. Spray 9" square glass baking dish with non-stick cooking spray and spread rice in bottom.
  2. Spread another 1/4 c. soupmixture over top. Arrange chicken breasts on top of rice. Spoon remaining soup mix over chicken, making sure to completely cover each piece. Bake at 375 for 40 min.
  3. Serving Ideas : Serve with steamed broccoli or possibly cauliflower
  4. NOTES : For a little firmer rice, cut down the water a little when preparing instant rice.