| 4 x skinless boneless chicken breast halves, 3-4 ounce. each Juice of 1 lime |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 Tbsp. grnd red chile such as New Mexico red |
3/4 teaspoon |
$1.09 per 4 ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x strips pancetta |
1 pancetta |
$4.99 per 6 ounces
|
$4.99 |
| 2 stk string cheese (I ounce. each), cut in half crosswise |
1/2 stick |
n/a
|
|
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 Tbsp. brandy or possibly cognac |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| Total per Serving |
$6.48 |
| Total Recipe |
$25.93 |
Suggestions?