Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Breasts Stuffed With Ham Andmushrooms' imprimido.

Receta Chicken Breasts Stuffed With Ham Andmushrooms
by CookEatShare Cookbook

Chicken Breasts Stuffed With Ham Andmushrooms
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 T unsalted butter
  • 1/4 c. onions
  • 4 mushrooms, finely minced
  • 2 slices ham or possibly prosciutto (1 ounce)
  • 2 T dry bread crumbs
  • 1 T grated Parmesan cheese
  • 2 T chives or possibly parsley (fresh)
  • 1/4 teaspoon salt and pepper
  • 2 whole chicken breasts, halved

Direcciones

  1. Heat butter in frying pan, add in onions. Saute for 1 minute. Add in mushrooms, saute for 2 min. Place mix in bowl and add in ham, bread crumbs, cheese, chives. Mix well. Let cool to room temperature. Preheat broiler. Set rack 7 inches from heat. Cut a pocket in the thickest part of the chicken breast (bone side). Make pocket big sufficient to hold 2 tbsp stuffing. Close with a toothpick. Place skin side up on lightly greased broiler pan. Broil 4 or possibly 5 min on each side. Serves 4.Calories 251 Saturated fat 3 g Total fat 6 g Protein 42 g Carbohydrate 5 g Fiber 0 g Sodium 378 mg. Cholesterol 110 mg.