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Chicken Breasts Teriyaki - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tsp ginger root crushed	1/6 teaspoon	$2.99 per pound	$0.00
1/4 c. sweet white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 x clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 1/2 lb chicken breasts skinned, deboned	1/4 lb	$2.99 per pound	$0.75
1 Tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.97
Total Recipe			$5.81