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Chicken Breasts With Balsamic Vinegar Sauce - Recipe Cost

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2 x Whole skinless & boneless chicken breasts, about 1/2 lb. Extra virgin olive oil cooking spray
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Onion, about 3 ounce., minced 1/4 onion
$0.79 per pound
$0.03
1 cl Garlic, finely minced 1/4 garlic garlic
$4.00 per pound
$0.01
1/2 lb Fresh mushrooms, sliced 2 oz
$3.69 per 8 ounces
$0.92
1/3 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.26
1/2 c. Dry white wine Freshly grnd pepper to taste 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 tsp Salt - optional 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Fresh rosemary leaves Or possibly 1 teaspoon dry 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 tsp Unsalted butter Fresh rosemary sprigs for garnish 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $1.64
Total Recipe $6.57
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