| 1 tsp chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Chinese toasted sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 tsp low-sodium tamari or possibly soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 x boneless skinless chicken breast halves fat trimmed, cut into 3/4" pcs |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 2 tsp canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 x red bell pepper cut 1/4" strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 5 x shiitake mushrooms cleaned, trimmed, and thinly sliced |
1 1/4 shiitake mushrooms |
$4.99 per 4 ounces
|
$1.05 |
| 1/4 c. vegetable broth or possibly water |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| 1 c. broccoli florets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 16 x snow peas |
4 snow peas |
$4.99 per pound
|
$12.50 |
| 8 x baby carrots |
2 carrots |
$2.79 per pound
|
$0.12 |
| 1 1/2 c. warm cooked brown rice Peanut-Ginger-Honey Dressing Or possibly Sauce (see recipe) |
1/3 cup |
n/a
|
|
| 1/4 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$14.25 |
| Total Recipe |
$56.98 |
Suggestions?