Receta Chicken Breasts with Red-Eye Gravy; a day with the Gendarmes

Chicken Breasts with Red-Eye Gravy Total time: 30 minutes Ingredients: 2 chicken breasts, boneless, skinless, cut in half 2 tsp olive oil 1 tsp paprika 2oz (60gr)  Prosciutto or bacon   2 – 3 slices, roughly chopped 4oz (120gr) mushrooms, trimmed, sliced 1/2 cup (4oz, 120ml) strong coffee 1 tbs brown sugar 1/4 cup (2oz, 60ml) chicken stock 2 tsp cornstarch (maizena) dissolved in 1 tbs water Instructions: Heat oil in a skillet over medium heat. When hot add paprika and sauté briefly. Add bacon or Prosciutto and sauté; 2 minutes for Prosciutto, 5 minute if using bacon. Add mushrooms and sauté 4 minutes longer. Move vegetables and bacon to the side and add chicken breasts. Sauté 2 minutes per side. Add coffee, stock and sugar, bring to a boil,…