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Receta Chicken Breasts With Rosemary
by Global Cookbook

Chicken Breasts With Rosemary
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Ingredientes

  • 1 Tbsp. extra virgin olive oil, divided
  • 1 1/2 tsp balsamic vinegar
  • 1 tsp chopped garlic
  • 1 Tbsp. grated lemon rind
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 x boneless, skinless chicken breast halves (4 ounces each)
  • 1/3 c. dry white wine or possibly reduced-sodium chicken broth
  • 1 tsp finely minced fresh, or possibly 1/2 tsp. dry, crumbled rosemary leaves
  • 1/2 x diced, peeled fresh tomato

Direcciones

  1. Whisk 1 1/2 tsp. extra virgin olive oil, vinegar, garlic, lemon rind, salt, and pepper in medium bowl; add in chicken and let stand 10 min. Drain, reserving marinade.
  2. Cook chicken in remaining 1 1/2 tsp. extra virgin olive oil in large skillet over medium-high heat till browned on all sides, adding any remaining marinade after browning. Add in wine and rosemary to skillet and heat to boiling; reduce heat and simmer, covered, 10 min. Add in tomato and simmer, uncovered, till chicken is cooked through, about 6 min.